A short distance from the Nishiazabu intersection, the area suddenly becomes quiet.
It is so quiet that it is hard to believe that this is the Roppongi and Azabu area, the nightlife district.

Tonight, a friend of mine reserved the counter seats at Jyu Jyu, so I went there for the first time in a long while.
This area of Nishi-Azabu is a nostalgic place where I used to hang out with Oji and make 20,000 round trips.

There used to be a big club near the Nishiazabu intersection on the bustling Roppongi Dori.
Enter from the alley beside it and go north for about 50 meters to the second intersection.

The restaurant is located in a slightly secluded area.

To the left of the door is a private room for 8 people, which seems to be easy to use.
To the left of the door is a private room for 8 people, and to the far end is a counter with about 7 seats.
The kitchen is half-open and you can see the grilling area.

At this counter, you will be served a special course today.
The contents of the course are as shown in the picture.
The course is priced at 10,000 yen, but there is really a lot going on.

Sashimi, yakitori, tempura, grilled fish, and A5 fish.
From grilled fish to char-grilled A5 Wagyu beef.

It was truly a course that featured a variety of gastronomic delights from the mountains and the sea.
And all of them are delicious, with no corners cut and the ingredients are alive and well.

So, if you are in the area
I think it is a very good restaurant to satisfy the tastes of a group of people who have different tastes and preferences.

The menu that the prince liked.
First, the yakitori.
From the counter, you can watch the yakitori being grilled right in front of you.

Satsuma Junzen Chicken is used.
The surface is crispy.
The meat is firm and full of juices.
After all, Japanese chicken is delicious.


Japanese butterbur sprouts tempura.
The slightly bitter taste is refreshing, and the texture is crispy.
Despite the fact that it is tempura, I could eat 15 more pieces.


Char-grilled sea bream
I eat it while covered with a sauce of Chinese cabbage paste,
The plump, grilled sea bream is sublime.


The grilled wagyu beef is a rump that has been perfectly cooked and lightly topped with sea urchin.
Wagyu beef and sea urchin go very well together.
This marriage is a must-try.


Located in the prestigious Nishiazabu area
I have the impression that a lot of effort and ingenuity has gone into this restaurant, which can be enjoyed for 10,000 yen.
The private room on the left side of the entrance is often used by celebrities since they don't have to face other customers.

Oji will try to come here again.
(As I said before, no one pays attention to the prince.)


By the way, this is the seat at the far end of the counter where Oji sat,
The seat at the far end of the counter where Oji sat used to be occupied by Ken Shimura.

As expected of Nishiazabu.

My friends and I enjoyed a creative Japanese cuisine x French course in Nishiazabu, a town for adults~!
The restaurant's calm interior had an open kitchen, where we could see the cooking process by the handsome chef right in front of us.
First, the white liver mousse sandwiched in a monaka with honey! The honey was cute and looked like lip gloss at this point ⤴⤴It was novel and insanely delicious, and it was also the first time for me to hold the shiitake mushroom shaft and enjoy it with the dashi broth!
The sashimi roasted over hot charcoal was so fragrant and the fresh nori julienne went well with it! I am too happy!
The chicken is Satsuma Junzen Chicken. The grilled red eggplant with saikyo miso was also tender and all too delicious.
They are particular about the salt used for tempura and grilled dishes, some are charcoal black salt, some are pink wine salt, and they even look stylish♪
I was also impressed with the kurikara-yaki eel.
The eel was as elastic as if it were meat!
The chef told us that it got its name from its resemblance to the kurikara sword that Fudo Myoo holds, and it was by far the most delicious eel I have ever had!
The yogurt and shiso leaf granite was the first time I had it, but it was refreshing and perfect for a palate cleanser.
The finishing dish was ramen. It was a blissful ramen course that kept my mouth happy all the way through.
The restaurant is perfect for dates and anniversaries as it has a selection of rare sake and a relaxed atmosphere!
Thank you very much for the meal.

We had a course at charcoal fire kappo restaurant Jyu Jyu, which just opened this year✨.

The restaurant is located in a secluded back alley, an 8-minute walk from Nogizaka station.

The first thing that came out was the liver mousse on macaroon dough ✨.
The first thing that came out was the liver mousse on macaroon dough ✨, served with a drizzle of acacia honey.
I was surprised at how well the honey and liver mousse went together!

The char-grilled Masuda Wagyu Ichibo is truly melt-in-your-mouth.

To finish off the meal, you can choose between salt or soy sauce ramen, with salt having clams and soy sauce having chashu pork.

The dessert was a new sensation, a combination of yogurt sorbet and Aoba. It was the perfect refreshing summer dessert.

The French and Japanese cuisine served at the counter is perfect for an adult date!

The waitstaff is also cheerful and humorous.
We enjoyed our meal and the atmosphere ✨.

Thank you for the food ෆ